Whether you are in the fast casual, casual dining, fine dining, or other sector of the restaurant industry, we understand the challenges you face. Intense competition for labor, rising occupancy costs, scrutiny of labor practices, and new IRS regulations all contribute to increased pressure on both operations and profitability. Our team at Schofer Dillberg & Co. understands the nuances of the restaurant industry and offers extensive knowledge and industry-specific best practices to help drive your success.
Our clients include family-owned, investor-backed, multistate and multi-unit restaurants. We help new restaurants get started by designing food and beverage inventory controls, selecting general ledger software, and assisting in all aspects of their operations. For our established clients, we advise on cost saving measures, developing bonus and incentive programs, maintaining profitability, financing options, and succession planning.
Schofer Dillberg & Co. brings the extensive knowledge and expertise of a larger firm while offering the attentive service you’d expect from a boutique firm.
Our Services Include:
- Tax planning and compliance
- Business advisory
- Monthly/quarterly financial close and reporting
- Investor relations
- Merger and acquisitions
- Succession planning