Co-founder Steven Dillberg leads the firm’s Restaurant practice. Throughout his 18 years in public accounting, Steven has had the opportunity to serve clients from many industries, including food service, restaurants, manufacturing, private equity, venture capital, broker-dealers, nonprofits, development stage companies, and retirement plan auditing. However, his passion is working with clients in the restaurant industry. Steven provides a range of tax, assurance, and consulting services, including assistance with business plans, financial forecasts, and reporting. In addition, he has extensive experience with financial reporting and investor relations.
- Restaurant and Hospitality
- Employee Benefit Plan
- Homeowner Association
- Investment Management
- American Institute of Certified Public Accountants
- Massachusetts Society of Certified Public Accountants
- B.S. in Economics/Accounting, Cum Laude, Fitchburg State University